1 medium courgette (roughly 185g/6½oz), ends trimmed, halved lengthways and sliced into semi circles
2 garlic cloves, thinly sliced
1 onion, thinly sliced
1 red pepper, sliced
400g/14oz tin chickpeas, drained
400g/14oz tin chopped tomatoes
salt and freshly ground black pepper
2 tbsp oil, ideally olive oil
½–1 tsp smoked paprika, hot or sweet
1 chicken or pork stock cube
250g/9oz pork fillet (tenderloin), trimmed and cut into small cubes