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Pork and potato hash with oyster mushrooms

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This Macanese-style minchi contains a lot of different elements to make a showstopping meal that would suit a dinner party or family gathering.

Ingredients

For the rice

For the oyster mushrooms

For the potatoes

  • 500ml/18fl oz peanut oil or sunflower oil
  • 500g/1lb2oz baby potatoes, scrubbed and cut into 1cm/½in cubes

For the pork

For the fried eggs

To serve (optional)