2 carrots, roughly chopped
1cm/陆in fresh root ginger, peeled, finely sliced
4 baby parsnips, peeled, cut in half
2 sprigs fresh rosemary
4 shallots, halved or quartered, depending on size
freshly ground black pepper
2 garlic cloves, left whole
4 tbsp honey
6 tbsp extra virgin olive oil
300ml/10fl oz vegetable stock
100驳/3陆辞锄 pancetta or bacon, roughly chopped
800g/1lb 12oz pork fillet