1 tbsp grated fresh root ginger
1 large spring onion, finely chopped
1 tbsp chilli sauce
10 ready-made wonton wrappers (available from Asian grocers)
sea salt and freshly ground black pepper
2 tsp cornflour
8-10 goji berries (optional)
groundnut oil, for greasing
1 tsp toasted sesame oil
1 tbsp light soy sauce
2 tbsp light soy sauce
125g/4oz minced pork
125g/4oz raw tiger prawns, shelled, de-veined and roughly chopped
1 tbsp Shaoxing rice wine or dry sherry