1 tsp chopped fresh chervil
1 tsp chopped fresh chives
1 gherkin, diced
1 lemon, zest only
small handful sliced lettuce
1 tsp chopped fresh parsley
100驳/3陆辞锄 potatoes, such as Maris Piper, peeled and diced small
1 tsp chopped fresh tarragon
1 tsp English mustard
1 tbsp capers in brine, drained
50g/1戮 oz capers, drained
sea salt and freshly ground black pepper
oil, for frying
oil, for deep frying
olive oil, for frying
250ml/9fl oz olive oil
100ml/3陆fl oz hot fish stock (ideally made from roast fish bones)
1 tsp white wine vinegar
75驳/2陆辞锄 butter
50ml/2fl oz double cream
1 free-range egg yolk
4 hake fillet (120g/4陆oz each), scaled and pin-boned
100驳/3陆辞锄 frozen peas, defrosted