3 sticks celery, chopped
pinch chilli flakes
1 head garlic, halved
1 garlic clove, finely chopped
1 onion, quartered
1 fresh pomegranate, seeds only
1 small bunch thyme
500ml/18fl oz hot chicken stock
1 bay leaf
salt and freshly ground black pepper
3 tbsp breadcrumbs
1 tsp ground cinnamon
1 tbsp coriander seeds
dash oil
陆 tsp smoked paprika
1 star anise
6 tbsp shelled walnuts
1 tbsp walnut oil
100ml/3陆fl oz double cream
1 pheasant, cleaned and trussed (ask your butcher to do this)