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Potato and apple fritters with apple compôte

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Potato and apple fritters with apple compôte

These apple and potato fritters with a quick apple compôte are perfect for celebrating Hanukkah. The success of this dish relies wholly on the attention you pay to the process: the grating, squeezing, gentle mixing, the right temperature for the oil and the right cooking time, nothing too taxing, but nothing can be dismissed. The additional sauce is by no means compulsory but it does work so well.

Ingredients

For the fritters

For the spicy apple compote

  • 2–3 apples (about 300g/10½oz), peeled and roughly diced
  • 3 tbsp olive oil
  • ¼ tsp chilli flakes (or ½ tsp if you love spicy food)
  • 1 tbsp honey
  • pinch salt