大象传媒

Potato ravioli with courgette and spinach

Loading

Buttery potato and Parmesan make a wonderful filling for ravioli, served with garlicky greens.

Equipment and preparation: You will need a pasta machine, zigzag-edged pasta cutter and pastry brush for this recipe.

Ingredients

For the the pasta dough

For the ravioli filling

  • 800g/1lb 12oz red-skinned Desiree potatoes, peeled, cut into into 2cm/戮in cubes
  • 100驳/3陆辞锄 unsalted butter
  • 100驳/3陆辞锄 Parmesan cheese, grated听
  • salt and freshly ground black pepper

For the vegetables

  • 250g/9oz white asparagus or courgettes, cut at an angle听
  • 75驳/2陆辞锄 unsalted butter
  • 1 garlic clove, crushed in sea salt
  • 250g/9oz baby spinach, washed听
  • 75驳/2陆辞锄 Parmesan cheese, grated, plus extra to serve听
  • 1 tbsp fresh flatleaf parsley, chopped