handful iceberg or Little Gem lettuce, shredded
½ cucumber, peeled and cut into 2–3mm thick discs
1 large garlic clove, roughly chopped
10g fresh root ginger, peeled and finely grated
20g/¾oz fresh root ginger, peeled and finely grated
1 tsp mayonnaise
4 tsp mayonnaise
½ tsp gochujang
2 tsp rice wine vinegar
50²µ/1¾´Ç³ú sesame seeds
1 tsp light soy sauce
2 tsp light soy sauce
2 tbsp vegetable oil
165g/5¾oz raw peeled king prawns
2 brioche burger buns, split