few fresh chives, finely snipped
½ cucumber, seeds removed, coarsely grated or thinly sliced
few fresh sprigs dill, finely chopped
small bunch fresh dill
1 lime, finely grated zest and juice
½ lime, juice only
salt and freshly ground black pepper
4 leaves gelatine, soaked in cold water
2 tsp cider vinegar
100ml/3½fl oz double cream
100ml/3½fl oz single cream
300ml/10fl oz plain yoghurt or soured cream
150g/5½oz cooked prawns
200g/7oz salmon
350–400²µ/12–14´Ç³ú smoked salmon, preferably in long strips