1 carrot, peeled and roughly chopped
2 sticks celery, roughly chopped
3 garlic cloves
4 garlic cloves
1 lemon, cut into quarters
lemon, to squeeze
1 onion, roughly chopped
1 tbsp finely chopped parsley
1 small jar wood roasted peppers, finely chopped
300g/10陆oz angel hair pasta or fideos
1 bay leaf
2 tbsp olive oil
100ml/3陆fl oz extra virgin olive oil
1 tsp sweet smoked paprika
100ml/3陆fl oz light olive oil or vegetable oil
100ml/3陆fl oz amontillado sherry
2 free-range egg yolks
20 raw tiger prawns, heads and shells removed and saved, deveined and chopped
3 large raw tiger prawns, in shell
800ml/1陆 pints shellfish stock from a tin or fishmonger (not fish stock)