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Easy prawn laksa

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Easy prawn laksa

Fragrant, spicy and coconutty, prawn laksa is the perfect quick and delicious dinner. Using ready-made laksa paste makes cooking easy and rice noodles take just minutes to cook.

Each serving provides 756kcal, 30g protein, 64g carbohydrate (of which 18g sugars), 42g fat (of which 30g saturates), 4.5g fibre and 3.6g salt.

Ingredients

To serve

Method

  1. Heat the oil in a large saucepan over a medium heat. Add the onion and fry for 5 minutes, stirring regularly. Reduce the heat, add the laksa paste and cook over a low heat for 5 minutes, until fragrant.

  2. Add the garlic, sugar, fish sauce, tamarind and the lime zest and juice. Cook for 2–3 minutes, until the sugar completely dissolves.

  3. Add the coconut milk and stock and boil for 2 minutes, then reduce to a simmer for 10–12 minutes.

  4. Stir through the spinach and prawns; cook for 2–3 minutes, until the prawns turn pink and are cooked through. Season to taste.

  5. Meanwhile, cook the rice noodles according to packet instructions.

  6. Divide the laksa between two bowls. Top with the noodles, red onion, coriander and chilli. Serve immediately, with lime wedges for squeezing over.