80g/3oz beansprouts
2 Fresno chillies, seeds removed, roughly chopped
1 tsp ground coriander
large handful of coriander leaves, to garnish
2.5cm/1in piece of fresh root ginger, peeled and roughly chopped
2 stalks lemongrass (about 25g/1oz), roughly chopped
1 large lime, juice only
1 large lime, sliced into wedges, to garnish
2 small onions (about 190g/7oz), peeled and chopped
2 tbsp potato starch
1 large spring onion, sliced on a deep angle to 1cm/陆in pieces
500ml/18fl oz organic chicken stock
50ml/2fl oz coconut milk
350ml/12fl oz coconut milk
100g/3陆oz dried vermicelli rice noodles
2 pinches of freshly ground black pepper
1 tbsp brown sugar
chilli seasoning (powder or flakes), to taste (optional)
2 garlic cloves, crushed and roughly chopped
1 tsp ground cumin
3-4 tbsp fish sauce
salt, to taste
2 pinches cracked sea salt
1 tsp turmeric
4 tbsp vegetable oil
400g/14oz uncooked de-veined prawns, with tails on
2 dried lime leaves