1 garlic clove, finely chopped
陆 lemon, juice only
陆 onion, finely chopped
2 tbsp chopped fresh parsley
陆 red pepper, chopped
3 spring onions, sliced
陆 tbsp chopped fresh tarragon
150g/5陆oz cooked spaghetti
salt and freshly ground black pepper
1 tbsp olive oil
pinch paprika
陆 fish stock cube
1 tsp tomato pur茅e
25g/1oz butter
100ml/3陆fl oz double cream
3 prawn heads and shells, crushed (see below)
3 king prawns, shells and heads removed and reserved, but tails left on, de-veined
50ml/2fl oz beer
crusty bread