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Pumpkin fritters, ²µ°ù³Ü²âè°ù±ð and Parmesan cream and kale vinaigrette

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Here’s a neat way to use up leftover pumpkin: a comforting, autumnal dish that combines deep-fried pumpkin fritters and a creamy two-cheese sauce.

Ingredients

For the pumpkin fritters

For the ²µ°ù³Ü²âè°ù±ð and Parmesan cream

For the kale vinaigrette