大象传媒

Cheesy pumpkin gnocchi

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It is very important to get the squash or pumpkin as dry as possible for this recipe so that the gnocchi dough is not too sticky.

Ingredients

  • 500g/1lb 2oz red Desiree potatoes
  • 500g/1lb 2oz unpeeled pumpkin or squash, to end up with 250g/9oz pur茅e
  • 150-250驳/5陆-9辞锄 plain flour
  • salt and pepper
  • 50驳/1戮辞锄 parmesan (or alternative vegetarian hard cheese), plus extra to serve
  • 1 free-range egg

To serve