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Pumpkin soup with ricotta dumplings and smoked butter chestnuts

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This is a classic winter warmer of a lunch, and the dumplings make it even more filling and special.

Ingredients

For the pumpkin soup

  • 50²µ/1¾´Ç³ú butter
  • 140g/5oz onion, thinly sliced
  • 400g/14oz delica pumpkin, peeled, deseeded and cut into 2cm/¾in cubes
  • 1 tsp sugar
  • 1 tsp salt
  • 400ml/14fl oz full-fat milk
  • 1 tbsp moscatel vinegar

For the dumplings

For the garnish

To serve