250g/9oz pumpkin or butternut squash, diced small
1 small onion, chopped
12 fresh sage leaves, chopped finely
12-16 fresh sage leaves
170g/6oz arborio rice
570ml/1 pint vegetable or chicken stock
salt and freshly ground black pepper
2 tbsp olive oil
2 tbsp sunflower oil
50g/2oz butter
piece fresh Parmesan, or vegetarian Parmesan-style grating cheese (optional)