4–5 bird’s-eye chillies, chopped
sprinkle dried fenugreek leaves
small handful fresh coriander, chopped
1 large garlic bulb, cloves finely chopped
50g/1¾oz fresh root ginger, finely chopped
2 large red onions, finely chopped
2 large tomatoes, roughly chopped
1 tsp chilli flakes or chilli powder
2 heaped tsp garam masala
50ml/2fl oz rapeseed oil
2 tsp salt
1 heaped tsp ground turmeric