2 green chillies, finely chopped
陆 tsp dried ginger powder
陆 inch piece of fresh root ginger, peeled and finely chopped
陆 lemon, juice only
2 tbsp chopped mint leaves
陆 medium onion, finely chopped
1 medium potato, boiled until just tender and grated
130驳/4陆辞锄 plain flour
350ml/12fl oz tamarind pulp
陆 tsp ajwain seeds (also known as carom seeds)
100g/3陆oz jaggery or brown sugar
2 tbsp cashew nuts, chopped
1陆 tsp red chilli powder
陆 tsp red chilli powder
1 tsp ground cumin
50g/1戮oz pitted dates, chopped (optional)
陆 tsp nigella seeds
1 tbsp raisins
陆 tsp salt
1 tsp salt
salt, to taste
1 tsp sugar
陆 tsp ground turmeric
2 tbsp vegetable oil
vegetable oil, for deep frying
2 tbsp vegetable oil, plus extra for greasing
200g/7oz lamb mince
55g/2oz peas or petit pois