1 lemon, zest finely grated
75g/3oz fresh white breadcrumbs
50g/2oz caster sugar
175g/6oz caster sugar
200g/7oz caster sugar (or to taste)
25g/1oz butter, plus extra for greasing the dish
pouring cream
3 free-range eggs, yolks only
3 free-range eggs, whites only
600ml/1 pint full-fat milk
200g/7oz fresh mixed summer fruits, or 500g/1lb 2oz frozen. (Alternatively you can use raspberry jam if you prefer.)