1 garlic clove, crushed
1 lemon, cut into wedges
1 onion, sliced
3 tbsp chopped fresh flat leaf parsley
1 litre/1戮 pints hot chicken stock
300g/11oz long grain rice
sea salt and freshly ground black pepper
1 tbsp olive oil
1tsp smoked paprika
110g/4oz chorizo
500g/1lb 2oz clams
250g/9oz hot-smoked salmon fillet, skinned and flaked
200g/7oz frozen peas