Avocado toast with radish ceviche
It's not just an avocado on toast recipe. Nadiya's giving crisp radishes a quick pickle in lime juice for an extra zesty breakfast.
Ingredients
- 200g pack radishes, sliced very thinly
- 4 limes, juice only
- 2 tsp caster sugar
- 1 small red onion, thinly sliced
- 2 tbsp olive oil
- large handful fresh dill, finely chopped
- 4 slices sourdough or wholemeal bread
- 2 avocados, peeled and chopped
- pinch freshly ground black pepper
Method
Put the radishes in a bowl.
Put the lime juice (reserving 2 tablespoons), sugar, red onion, oil and dill in a smaller bowl. Stir, then pour onto the radishes and mix gently. This only needs 10 minutes to infuse.
Meanwhile, toast the bread.
Mash the avocados with the reserved 2 tablespoons of lime juice to prevent any browning. Spread the toast with the avocados and add a sprinkling of black pepper.
Drain the radishes and onions through a colander to remove any excess lime juice, then arrange them on top of the avocado to serve.
