大象传媒

Radish and sesame soy noodle salad

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Radish and sesame soy noodle salad

This delicious vegan noodle salad is perfect for lunchboxes. Add some marinated tofu or cooked seitan for protein.

Ingredients

For the noodle salad

  • 200g/7oz whole wheat noodles, cooked according to packet instructions and drizzled with groundnut oil to prevent sticking
  • 200g/7oz red radishes, washed and quartered
  • cucumber, halved lengthways, de-seeded and chopped
  • 1 small handful black sesame seeds or toasted sesame seeds
  • fresh coriander sprigs, to garnish

For the sesame soy dressing