1 tbsp chopped fresh basil
1 butternut squash
2 large courgettes
3 garlic cloves, unpeeled
2 tbsp chopped flatleaf parsley
200g/7oz roasted red peppers from a jar, drained
400g/14oz young leaf spinach
2 sprigs thyme, leaves picked
陆 tsp dried chilli flakes
450g/1lb plain flour, plus extra for dusting
2 tbsp green olive tapenade
salt and freshly ground black pepper
2 tbsp dried breadcrumbs
3 tbsp olive oil
1 tsp dried oregano
1 tbsp white wine or cider vinegar
225g/8oz cold unsalted butter, diced
2 free-range eggs
100驳/3陆辞锄 feta, crumbled
3 tbsp grated Parmesan (or similar vegetarian cheese)
500g/1lb 2oz ricotta cheese, well drained