Raspberry and white chocolate waffle pudding
Ingredients
- butter, for greasing
- 300驳/10陆辞锄 packet waffles, cut into 2.5cm/1in squares
- 300驳/10陆辞锄 raspberries
- 150驳/陆辞锄 white chocolate, cut into 0.5cm/录in cubes
- 500ml/18fl oz cr猫me fra卯che or soured cream
- 55g/2oz caster sugar
- 1 tbsp plain flour
- 陆 tsp vanilla extract
- 3 free-range eggs, beaten
- 2 tbsp icing sugar
Method
Preheat the oven to 200C/400F/Gas 6. Grease a baking dish with butter.
Place half the waffle pieces into the baking dish and sprinkle over half the raspberries and half the chocolate. Lay over the remaining waffles and scatter over the rest of the raspberries and chocolate.
Mix the caster sugar, flour, cr猫me fra卯che and vanilla extract together in a bowl then whisk in the beaten eggs. Pour the mixture into the baking dish and bake in the oven for 25-30 minutes.
Leave to cool then sprinkle with icing sugar and serve with vanilla ice cream or cream.
