Raspberry and redcurrant sorbet
Ingredients
- 500g/1lb2oz raspberries
- 500g/1lb2oz redcurrants
- 250g/9oz icing sugar
Method
Crush and sieve the fruit, then stir in the icing sugar.
Pour into an ice cream machine or make granita style if you don t.
Copyright © 2024 ´óÏó´«Ã½. The ´óÏó´«Ã½ is not responsible for the content of external sites.