2 ripe beef tomatoes, deseeded and roughly chopped
1 dried ancho chilli, rehydrated in water, drained and chopped
2 garlic cloves, finely chopped
2 lemons, juice only, plus extra to serve (optional)
1 handful mint, leaves picked and chopped
1 handful flatleaf parsley, chopped
陆 red pepper, finely chopped
陆 yellow pepper, finely chopped
100g/3陆oz mixed lettuce hearts (such as radicchio, butter lettuce and Castelfranco lettuce), leaves separated
1 banana shallot or 2 spring onions, finely chopped
12 black olives, finely chopped
pinch cayenne pepper
1 tsp fennel seeds, toasted and crushed
2 tbsp olive oil
2 cod fillets, skin removed, pinboned and diced