大象传媒

Refried bean and cheese tamales with jalapeno salsa

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Matt Tebbutt makes simple Mexican tamales using greaseproof paper instead of corn husks.

Ingredients

For the tamales

For the salsa

  • 1 corn on the cob
  • 1 onion, finely chopped
  • 2 limes, juice only
  • 1 garlic clove, crushed
  • 2 fresh jalape帽o chillies, finely chopped
  • 2 tbsp flat parsley, finely chopped
  • 1 tsp fresh oregano, finely chopped