500g/1lb 2oz forced rhubarb, cut into batons
300ml/10fl oz raspberry wine
290ml/10fl oz full-fat milk
25g/1oz shop-bought custard powder
100²µ/3½´Ç³ú oats
100²µ/3½´Ç³ú caster sugar
125²µ/4½´Ç³ú caster sugar
35²µ/1¼´Ç³ú caster sugar
1–2 tbsp runny honey
1 vanilla pod
250g/9oz cold custard (from above)
250ml/9fl oz double cream
125²µ/4½´Ç³ú double cream
3 free-range egg whites
120g/4½oz free-range egg yolks