10 large ripe strawberries, hulled
150²µ/5½´Ç³ú pudding rice
2 tbsp uncooked wild rice
130g/4¾oz light brown sugar
100²µ/3½´Ç³ú caster sugar
½ tsp caster sugar
1 cinnamon stick
½ tsp ground cinnamon
1 vanilla pod, split
vegetable oil, for frying
100²µ/3½´Ç³ú salted butter
200–250ml/7–9fl oz double cream
1.5 litres/2¾ pints full-fat milk
500ml/18fl oz rosé wine