50g/1戮oz fresh basil leaves
2 garlic cloves, roughly chopped
125ml/4fl oz light extra virgin olive oil
20驳/戮辞锄 pine nuts
pinch sea salt
4 tbsp freshly grated Parmesan (or alternative vegetarian hard cheese)
2 tbsp freshly grated mature pecorino (or alternative vegetarian hard cheese)
275驳/9陆辞锄 ricotta