50²µ/1¾´Ç³ú broad beans
1 fennel, trimmed and thinly sliced
4 garlic cloves, crushed
1 garlic clove, crushed
4 small globe artichokes, stalk, choke and hard outer leaves removed, green interior thinly sliced
½ lemon, juice only
2 tbsp finely chopped fresh mint
30g/1oz fresh flatleaf parsley, chopped
2 shallots, thinly sliced
600g/1lb 5oz waxy potatoes, peeled and thinly sliced
100ml/3½fl oz chicken stock
150²µ/5½´Ç³ú chopped tomatoes, from a tin
salt and freshly ground black pepper
2 tsp ground fennel seeds
1 tbsp olive oil
3 tbsp olive oil
drizzle extra virgin olive oil
75²µ/2¾´Ç³ú pecorino, grated
500g/1lb 2oz lamb neck or leg, cut into 1–2cm/½–¾in chunks
50²µ/1¾´Ç³ú peas
splash white wine