大象传媒

Roast loin of lamb, peas, lettuce and bacon

Fruit and vegetables

1 Little Gem lettuce, shredded

1 sprig mint

1 onion, diced

Cooking ingredients

2 tbsp vegetable oil

Dairy, eggs and chilled

50g/2oz butter

Meat, fish and poultry

2 rashers smoked streaky bacon, diced

2 loins of lamb, boned, weighing 600g/1lb 4oz in total

Other

500ml/1lb 2fl oz lamb stock

110g/4oz peas, cooked