12 spears asparagus
100驳/3陆辞锄 broad beans
1 garlic clove, finely chopped
1 lemon, juice only
100驳/3陆辞锄 button mushrooms, finely chopped
100驳/3陆辞锄 morel mushrooms
10g/录oz chopped flatleaf parsley
1 shallot, finely chopped
2 shallots, finely chopped
250ml/9fl oz chicken or fish stock, plus splash of stock to cook the asparagus
1 tbsp olive oil
olive oil, for frying
salt
250g/9oz butter, cut into cubes, at room temperature
50g/1戮oz Iberico ham, thinly sliced
4 fillets monkfish (about 130-150g/4陆-5陆oz each)
100驳/3陆辞锄 peas
100ml/3陆fl oz white wine