1 red chilli
1 pinch chilli flakes
1 lemon, zest and juice only
4 blush pears, peeled leaving a little skin around the stalk like a collar
2 blush pears, halved and cored
1 small shallot, finely chopped
16 almonds, chopped
1 bay leaf
300驳/10陆辞锄 caster sugar
1 stick cinnamon
2 cloves
4 tbsp runny honey
olive oil, for drizzling
16 walnuts, chopped
1 x 750ml bottle dry white wine