陆 fennel bulb, cored, diced and fronds reserved
3 garlic cloves, sliced
1 onion, diced
2 sprigs thyme, leaves picked and chopped
1 bay leaf, chopped
1 bay leaf
salt and freshly ground black pepper
1 tsp fennel seeds
2 tbsp olive oil
1 tbsp olive oil
1 tsp paprika
2 tbsp sherry vinegar
1 tsp smoked paprika
300ml/10fl oz chicken or pork stock
100驳/3陆辞锄 chorizo, diced or 1 tbsp sobrasada
500g/1lb 2oz pork belly
150ml/5fl oz apple juice