500g/1lb 2oz Jersey Royals, scrubbed
8 asparagus, spears thinly shredded using a peeler and tips reserved
2 celery sticks, roughly chopped
1 head garlic, broken into cloves
1 garlic clove, very finely chopped
陆 lemon
8 fresh morel mushrooms (or dried, rinsed and soaked in warm water)
1 onion, roughly chopped
12 sage leaves
1 shallot, diced
1 tsp chopped fresh thyme
1 bay leaf
salt and freshly ground black pepper
4 tbsp olive oil
2 tbsp olive oil
3 tbsp light olive or rapeseed oil
salt
1 tsp sea salt
1 tbsp white wine vinegar
1 tbsp cider vinegar
55g/2oz unsalted butter
1kg/2lb 4oz pork loin on the bone, skin on and scored