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Roast rib of beef and bone marrow gravy with roast potatoes

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Roast rib of beef and bone marrow gravy with roast potatoes

Rib of beef makes a show stopping roast. Especially when you add bone marrow gravy.

Ingredients

For the rib of beef

  • 2.5kg/5lb 8oz well hung (28 days minimum) rib of beef on the bone (one large rib or two smaller ones), spine off
  • rapeseed oil, to drizzle
  • salt and freshly ground black pepper

For the gravy

For the roast potatoes

  • 1.5kg/3lb 5oz Maris Piper potatoes, peeled and halved
  • 2 tbsp goose fat
  • 3 garlic cloves, smashed
  • 3 fresh thyme sprigs, leaves picked