1 golden beetroot, very finely sliced
1 carrots, very finely sliced
2 green chillies, finely chopped
3 green chillies, chopped
½ cucumber, ½ very finely sliced and ½ cut into dice
5 curry leaves
â…“ mooli, very finely sliced
1 tsp finely chopped fresh dill
1 tbsp ginger-garlic paste
3 garlic cloves, chopped
2.5cm/1in piece fresh ginger, chopped
½ lime, juice only
3 radishes, finely sliced
green salad, to serve
2 tbsp wholegrain mustard
75g/3oz caster sugar
1 tsp mustard seeds
4 tsp vegetable or corn oil
1-2 tbsp oil, for drizzling
3 tbsp oil
½ tsp salt
½ tsp sugar
150ml/5fl oz white wine vinegar
2 tbsp Greek-style yoghurt
8 x 75g/2½oz pieces wild salmon fillet
300g/11oz fresh or frozen peas or petit pois