borage flowers
陆 cucumber, peeled and made into balls using a melon baller
cucumber flowers
1 lime, juice only
30g/1oz chopped samphire
75g/2陆oz cooked white beans from a tin, drained
录 tsp mild curry powder
录 tsp ground ginger
录 tsp paprika
salt
1 tbsp sunflower oil
50ml/2fl oz sunflower oil
225g/8oz salted butter
2 tbsp spiced butter, from above
2 tbsp spiced butter
60g/2录oz cooked brown shrimps
roes from the scallops below, chopped
4 large scallops, shelled, washed and roe removed (for the stew)
75ml/2陆fl oz shellfish stock
100ml/3陆fl oz white wine