1 garlic clove, chopped
1 onion, finely chopped
6 tomatoes, seeds removed, diced
225g/8oz diced leftover vegetables (carrots, parsnips and sprouts)
150ml/录 pint chicken stock
1 tsp Worcestershire sauce
salt and freshly ground black pepper
1 tbsp olive oil
25g/1oz melted butter
680g/1lb 8oz leftover turkey, diced
115g/4oz frozen peas
450g/1lb roast potatoes