2 coconuts, juice only
1 tbsp fresh coriander, roughly chopped
1 garlic clove, roughly chopped
1 garlic clove, finely chopped
1 onion, finely chopped
1 red pepper, finely chopped
2 plantains, peeled, grated
150g/5oz baby spinach leaves
2 sprigs thyme
1 tsp freshly ground allspice
salt and freshly ground black pepper
1 tsp curry powder
pinch ground nutmeg
2 tbsp olive oil
3 tbsp olive oil
1 tbsp olive oil
75g/3oz self-raising flour
vegetable oil, for deep frying
50g/2oz unsalted butter
1 free-range egg
75ml/3fl oz lager