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Roasted cherry tomatoes with baked ricotta and pizzette fritte

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Pizzette fritte are small fried pizza rounds. In this recipe they come with creamy baked ricotta and herby tomatoes for dipping.

Ingredients

For the pizzette fritte

For the baked ricotta

  • olive oil, for brushing
  • 500g/1lb 2oz ricotta
  • 1 free-range egg, beaten
  • 2 tbsp finely grated Parmesan, plus optional extra to serve
  • small bunch soft herbs, such as oregano, marjoram or basil, finely chopped (or 1 tbsp dried oregano), reserve some for the pizzette
  • salt and freshly ground black pepper

For the roasted cherry tomatoes