1 large Maris Piper or King Edward potato, peeled and balled using a melon baller
4 carrots with tops, peeled and chopped听
2 garlic cloves, chopped
200g/7oz green beans听
100g/3陆oz girolle mushrooms听
1 bunch flat leaf parsley, chopped听
2 sprigs sage听
1 shallot, chopped
2 sprigs thyme听
300ml/10fl oz chicken stock听
2 bay leaves听
2 tbsp olive oil
2 tbsp olive oil, plus 4 tbsp for the dressing
200g/7oz unsalted butter
75g/2陆oz unsalted butter听
2 tbsp oil or unsalted butter
2 prepared partridge, breasts removed and keep the bones (ask your butcher or supplier to do this for you)
reserved bones, from the partridge (see above)
500ml/18fl oz red wine