Rocket and goats' cheese salad with warm redcurrant dressing
An average of 5.0 out of 5 stars from 1 rating
- Prepare
- less than 30 mins
- Cook
- less than 10 mins
- Serve
- Serves 1
Ingredients
For the salad
- olive oil: 1 tbsp olive oil
- goats' cheese: 100g/3陆oz firm goats' cheese
- avocado: 陆 avocado, sliced
- rocket: handful fresh rocket
For the dressing
- redcurrants: 75驳/2戮辞锄 redcurrants
- olive oil: 2 tbsp olive oil
- balsamic vinegar: 1 tbsp balsamic vinegar
- brown sugar: 1 tbsp brown sugar
Method
For the salad, heat the oil in a frying pan and fry the goats' cheese for two minutes on each side, or until golden-brown.
For the dressing, place all of the dressing ingredients into a saucepan and cook over a medium heat for 3-4 minutes.
To serve, place the avocado and rocket onto a plate with the cheese on top and the warm dressing spooned over.