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Rosemary focaccia

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An easy to make and easy to adapt Italian favourite. Here, Daisy flavours her focaccia with sea salt and rosemary but you can use any toppings you like.

You will need a 30x20cm/7x11in baking tray for this recipe.

Ingredients

For the poolish

  • 250ml/9fl oz warm water
  • 250g/9oz 00 flour
  • 2g dried yeast

For the focaccia

  • 166ml/5.8fl oz warm water
  • 2g dried yeast
  • 280g/10oz 00 flour
  • 12²µ/½´Ç³ú salt

For the brine

For the topping