Sake surge
With sake, ginger beer, yuku and lime, this is a real tongue-tingling cocktail.
By Olly Smith
From Saturday Kitchen
Ingredients
- 25ml/1fl oz sake
- 25ml/1fl oz vodka
- 25ml/1fl oz freshly squeezed yuzu juice (alternatively, use fresh lemon, lime or grapefruit juice)
- drop of Japanese yuzu bitters (optional)
- fiery ginger beer to top
To garnish:
- Yuzu slice or lime slice
Method
Fill three-quarters of a mule cup with crushed ice and add all the ingredients except the ginger beer.
Churn gently with a long spoon. Top with ginger beer and add crushed ice.
Garnish with a slice of yuzu or lime.
