1 large carrot, peeled and julienned
2 tbsp chopped fresh chervil
1 red chilli, seeds removed and julienned
2 tbsp chopped fresh dill
2 tbsp chopped fresh coriander
2 garlic cloves, grated
30g/1oz fresh root ginger, peeled and julienned
1 lime, juice only
50驳/1戮辞锄 mangetout, julienned
2 tbsp chopped fresh pea shoots
1 red onion, thinly sliced
2 spring onions, trimmed and thinly sliced
200ml/7fl oz coconut milk
salt and freshly ground black pepper
1 tsp mild curry powder
2 tbsp olive oil
30g/1oz cr猫me fra卯che
16 large mussels, scrubbed and debearded
2 x 150g/5陆oz centre-cut salmon fillets, skin on
100ml/3陆fl oz white wine