1 small red chilli, seeds removed and very finely chopped
small bunch coriander, leaves only
2 garlic cloves, crushed
2cm/戮in piece fresh root ginger, peeled and grated
4 small leeks, washed and thinly sliced
pink radishes, thinly sliced using a vegetable peeler
salt and freshly ground black pepper
4 tbsp light olive oil
25g/1oz butter
4 x 125g/4陆oz salmon fillets, skin removed
2 tbsp yuzu juice